Local Guides World
Anthony Moniki
4 reviews on 1 places
Arriving for brunch, we were greeted by a soothing ambiance. The venue exuded a pleasing aesthetic. The chilaquiles proved to be delicious, while the eggs Norwegian was average. Overall, a favorable spot for a laid-back and peaceful brunch outing.
After shopping, we stumbled upon this Italian spot for lunch. The lobster ravioli was a delight – tender with a cheesy kick. The chicken parm was rich and flavorful, paired perfectly with red pasta. Don't skip the beet salad for a tasty dose of greens. Highly recommend if you're in the area!
We recently dined at Parm restaurant in NYC, and I would give it a solid 3 stars.
The highlight of the meal was definitely their famous shrimp pasta. The flavors were okay, I found it a bit heavy on the butter, which made me feel queasy, sick to my stomach right away, full and uncomfortable all day the day after.
On the positive side, my boyfriend and I did enjoy their chicken parm sandwich. It was tasty and satisfying, even though we felt it was just average compared to other similar dishes we've tried elsewhere.
The garlic bread, unfortunately, was a bit underwhelming. The promised of garlic bread is to make the taste of garlic noticeable and that was far from what we were offered.
One thing I can't complain about is the ambiance. The restaurant has a cute and comfortable atmosphere, making it a pleasant place to dine and friendly customer service.
Overall, Parm offers a decent dining experience, couples and big group but there are some aspects of the food that could use improvement. If you're looking for a cozy spot with some decent dishes, it's worth a visit, but don't expect to be blown away.
The highlight of the meal was definitely their famous shrimp pasta. The flavors were okay, I found it a bit heavy on the butter, which made me feel queasy, sick to my stomach right away, full and uncomfortable all day the day after.
On the positive side, my boyfriend and I did enjoy their chicken parm sandwich. It was tasty and satisfying, even though we felt it was just average compared to other similar dishes we've tried elsewhere.
The garlic bread, unfortunately, was a bit underwhelming. The promised of garlic bread is to make the taste of garlic noticeable and that was far from what we were offered.
One thing I can't complain about is the ambiance. The restaurant has a cute and comfortable atmosphere, making it a pleasant place to dine and friendly customer service.
Overall, Parm offers a decent dining experience, couples and big group but there are some aspects of the food that could use improvement. If you're looking for a cozy spot with some decent dishes, it's worth a visit, but don't expect to be blown away.
Incredible sandwiches await you at this charming Italian deli-style restaurant. Despite its small size, the establishment offers cozy indoor seating that exudes a warm and inviting atmosphere. The staff is incredibly friendly, and the extensive menu boasts a multitude of excellent options, making it one of our preferred destinations for sandwiches.
During our visits, we have had the pleasure of trying various items, but one standout favorite is the renowned Le "vip" sandwich, which consistently garners popularity. I, on the other hand, have been more adventurous, venturing into their pasta dishes and savoring the flavors of their grilled chicken panini. Every dish is crafted using fresh ingredients, and although their pasta is delectable, it is the sandwiches that truly captivate us, beckoning us to return.
The bread, in particular, is exceptional—soft and perfectly fresh, seemingly baked in-house daily. The ambiance of the place is calm and relaxed, offering respite just a stone's throw away from MSG and Times Square. If you find yourself in the vicinity and craving Italian sandwiches that are satisfying without feeling overly heavy, do yourself a favor and give them a try!
During our visits, we have had the pleasure of trying various items, but one standout favorite is the renowned Le "vip" sandwich, which consistently garners popularity. I, on the other hand, have been more adventurous, venturing into their pasta dishes and savoring the flavors of their grilled chicken panini. Every dish is crafted using fresh ingredients, and although their pasta is delectable, it is the sandwiches that truly captivate us, beckoning us to return.
The bread, in particular, is exceptional—soft and perfectly fresh, seemingly baked in-house daily. The ambiance of the place is calm and relaxed, offering respite just a stone's throw away from MSG and Times Square. If you find yourself in the vicinity and craving Italian sandwiches that are satisfying without feeling overly heavy, do yourself a favor and give them a try!