Wang Yu Phua

Food was excellent but expensive.

Had prosciutto pinsa and pork knuckle. I specifically asked if the pork knuckle was going to be crispy. The Answer was yes. But when the food came, it was NOWHERE near crispy. Wasted 18.90.

Nice playground.

I wouldn't eat here again.

Saturday lunch 17.90. Kids above 4 have to pay.

Buffet was deep fried stuff (salty). Food that they cook on the spot for you was fresh. There were salmon, prawns, lamb, squid, mussels. Tasted OK after it was cooked.

There's a chocolate fondue which I unfortunately missed.

Soft-serve ice cream was supposedly good but I didn't try.

Small beer was 3 euros.

Nice loos. Nice interior.

Was busy. Too many people at the buffet and had to queue for some time.

Gyros was okay, slightly too oily n salty.

Middle-aged waitress brought out a small basket of bread slices (without my asking) that would be complimentary in other restaurants but here, they cost 1 euro. Told same waitress I didn't want raw onions but raw onions were still on my plate.

Chocolate tart (3€) was simply good (I'd say the best I've had from a German store). The hazelnut cake (3.20€) was not to our liking.

Staff was nice but could have smiled. The young lad spoke good English.

Will definitely be back.