Local Guides World
David
1 reviews on 1 places
This is why most tourists go to places other than Israel, and I don't blame them.
This place is so weird, the staff on the ground are lovely. They're young and keen to please. They really try. The food is also ok (nothing special), but it's the management that really lets this place down.
Today I took ima for a Fri morning breakfast. Again, staff were sweet amid the chaos and did their best; sometimes you wait a long time to get their attention, sometimes they see you right away. No problem, we were just there for a nice end-of-week brekkie.
But then my ima tasted the carrot juice, due to diabetes she wasn't comfortable drinking it because it felt like it was diluted with water and had sugar added. They insisted it wasn't diluted. Staff went and got the manager (?) and he wanted to argue. Just forget it, the tip I left was worth many times what the damned carrots cost that went into making that glass of juice. Ridiculous, unprofessional management.
I eat or sit for a coffee at this place several times per week, always leave a big tip as I think the staff deserve it, but I think it's time to call it a day with this place. No wonder they have such a high turnover of staff.
This place is so weird, the staff on the ground are lovely. They're young and keen to please. They really try. The food is also ok (nothing special), but it's the management that really lets this place down.
Today I took ima for a Fri morning breakfast. Again, staff were sweet amid the chaos and did their best; sometimes you wait a long time to get their attention, sometimes they see you right away. No problem, we were just there for a nice end-of-week brekkie.
But then my ima tasted the carrot juice, due to diabetes she wasn't comfortable drinking it because it felt like it was diluted with water and had sugar added. They insisted it wasn't diluted. Staff went and got the manager (?) and he wanted to argue. Just forget it, the tip I left was worth many times what the damned carrots cost that went into making that glass of juice. Ridiculous, unprofessional management.
I eat or sit for a coffee at this place several times per week, always leave a big tip as I think the staff deserve it, but I think it's time to call it a day with this place. No wonder they have such a high turnover of staff.