Sonia L

Quite possibly the best Italian food in Adelaide, and I have tried them all. The veal and pork main courses are absolutely sensational but the winner is the freshly made pasta, masterfully made and the wet or dry sauce are WOW. You could be in Italy or at Nonnas house,

Service is casual, fun and attentive, the only comment is that the restaurant is very noisy, might need to consider some acoustic panels on the concrete ceiling.

Absolutely delicious Bahn mi and noodle salad bowls. Fresh, authentic, loads of fresh herbs and delicious crunchy quality pork.

Great size serves and absolutely will be back. The spring rolls are addictive.