Jossie Sapunar

A friend and I walked in this winter and found it to be a great lunch. I shared I had gluten intolerance and three staff members consulted for my meal. There is no allergen information listed on the menu, but there is a line about informing the server about dietary restrictions at the bottom of it. They were eager to make dietary accommodations to the existing menu: they made the tofu pad thai a gluten free entree and also edited the spring rolls for a gluten intolerant person: they removed the sausage and added more veggies and rice noodles. I also asked for hot water and my friend cold and they made sure to refill each with the right temps. I recommend diners enjoy Pasara Thai on their next opportunity.