Local Guides World
Jacki Cardoso
2 reviews on 1 places
Song Long Restaurant in Westminster is a casual culinary haven that artfully combines Traditional Vietnamese dishes with a touch of French influence. The marriage of these two culinary traditions creates a dining experience that is not only delicious but also reflects the historical intertwining of Vietnamese and French cultures.
The roots of French influence in Vietnamese cuisine can be traced back to the colonial period when Vietnam was part of French Indochina from the mid-19th century to mid-20th century. During this time, the French left an indelible mark on Vietnamese culture, and nowhere is this more evident than in the realm of food.
French culinary techniques, ingredients, and flavors were introduced to Vietnam, blending seamlessly with the country's rich culinary heritage. The fusion of these two traditions resulted in a unique and flavorful tapestry that characterizes Vietnamese cuisine today. Baguettes, pate, and a variety of pastries are just a few examples of French elements that found their way into Vietnamese kitchens.
The star of the show at Song Long is undeniably the Sizzling Fish with Dill (Cha Ca Thanh Long) . This Northern Vietnamese dish is a culinary masterpiece that tantalizes the taste buds with a perfect blend of spices and textures. The fish, marinated with turmeric and a healthy heap of dill arrives sizzling at your table, creating a sensory spectacle. The crispy exterior gives way to succulent, flaky fish that absorbs the aromatic turmeric and dill infusion. It's a symphony of flavors that captures the essence of Northern Vietnamese cuisine.
Upon entering Song Long, guests are greeted not only with the inviting aromas of the kitchen but also with a thoughtful offering of bread and butter for the table. Normally you are not greeted with bread and butter at your table at many Vietnamese restaurants so this gives a hint to its French influence. This small gesture sets the tone for the warm and attentive service that defines the dining experience at Song Long. The bread, soft and freshly baked, paired with creamy butter, provides a delightful prelude to the culinary journey that awaits. The restaurant itself is unassuming and very casual but has been an institution in the Little Saigon scene for a long time. As we look around, we see that most of the patrons there are older and you can tell they have been coming to this restaurant for a long time.
The casual setting of Song Long adds to the charm, making it an inviting space where diners can enjoy a laid-back dining experience. The staff and owner, knowledgeable about the history behind the menu, adds a personal touch to the journey through the flavors of Vietnam and France and take pride in getting to know their patrons.
As you peruse the menu, the array of Traditional Vietnamese dishes and French-inspired creations beckons, promising a culinary adventure. The diverse offerings showcase the restaurant's commitment to preserving Northern Vietnamese flavors while infusing a touch of innovation. Whether you choose to explore other regional specialties or indulge in the Sizzling Fish, every option on the menu reflects the culinary prowess of Song Long.
In conclusion, Song Long Restaurant stands out not only for its renowned Sizzling Fish but also for the thoughtful hospitality that accompanies every visit. From the warm welcome with bread and butter to the symphony of flavors on the plate, Song Long captures the essence of Northern Vietnamese cuisine with a touch of flair. It's more than a meal; it's a celebration of flavors, culture, and genuine hospitality that leaves a lasting impression. Dining at Song Long is not just about satisfying your appetite; it's about savoring moments of culinary delight and creating memories that linger.
They are opened daily, but only until 3pm, so come early to enjoy their food. We can't wait to come back for more.
The roots of French influence in Vietnamese cuisine can be traced back to the colonial period when Vietnam was part of French Indochina from the mid-19th century to mid-20th century. During this time, the French left an indelible mark on Vietnamese culture, and nowhere is this more evident than in the realm of food.
French culinary techniques, ingredients, and flavors were introduced to Vietnam, blending seamlessly with the country's rich culinary heritage. The fusion of these two traditions resulted in a unique and flavorful tapestry that characterizes Vietnamese cuisine today. Baguettes, pate, and a variety of pastries are just a few examples of French elements that found their way into Vietnamese kitchens.
The star of the show at Song Long is undeniably the Sizzling Fish with Dill (Cha Ca Thanh Long) . This Northern Vietnamese dish is a culinary masterpiece that tantalizes the taste buds with a perfect blend of spices and textures. The fish, marinated with turmeric and a healthy heap of dill arrives sizzling at your table, creating a sensory spectacle. The crispy exterior gives way to succulent, flaky fish that absorbs the aromatic turmeric and dill infusion. It's a symphony of flavors that captures the essence of Northern Vietnamese cuisine.
Upon entering Song Long, guests are greeted not only with the inviting aromas of the kitchen but also with a thoughtful offering of bread and butter for the table. Normally you are not greeted with bread and butter at your table at many Vietnamese restaurants so this gives a hint to its French influence. This small gesture sets the tone for the warm and attentive service that defines the dining experience at Song Long. The bread, soft and freshly baked, paired with creamy butter, provides a delightful prelude to the culinary journey that awaits. The restaurant itself is unassuming and very casual but has been an institution in the Little Saigon scene for a long time. As we look around, we see that most of the patrons there are older and you can tell they have been coming to this restaurant for a long time.
The casual setting of Song Long adds to the charm, making it an inviting space where diners can enjoy a laid-back dining experience. The staff and owner, knowledgeable about the history behind the menu, adds a personal touch to the journey through the flavors of Vietnam and France and take pride in getting to know their patrons.
As you peruse the menu, the array of Traditional Vietnamese dishes and French-inspired creations beckons, promising a culinary adventure. The diverse offerings showcase the restaurant's commitment to preserving Northern Vietnamese flavors while infusing a touch of innovation. Whether you choose to explore other regional specialties or indulge in the Sizzling Fish, every option on the menu reflects the culinary prowess of Song Long.
In conclusion, Song Long Restaurant stands out not only for its renowned Sizzling Fish but also for the thoughtful hospitality that accompanies every visit. From the warm welcome with bread and butter to the symphony of flavors on the plate, Song Long captures the essence of Northern Vietnamese cuisine with a touch of flair. It's more than a meal; it's a celebration of flavors, culture, and genuine hospitality that leaves a lasting impression. Dining at Song Long is not just about satisfying your appetite; it's about savoring moments of culinary delight and creating memories that linger.
They are opened daily, but only until 3pm, so come early to enjoy their food. We can't wait to come back for more.
Island Vintage Shave Ice in Waikiki is a tropical treat that captures the essence of Hawaiian flavors. The shave ice is finely crafted, creating a light and fluffy texture that’s a delight on the palate. The variety of flavors, including exotic fruit syrups and unique combinations, adds a burst of vibrancy to every bite.
What sets Island Vintage Shave Ice apart is the use of high-quality, natural ingredients that showcase the authentic taste of tropical fruits. The addition of condensed milk or coconut cream enhances the experience, providing a creamy and indulgent touch. The staff’s friendly and laid-back demeanor adds to the island charm, making the visit a genuinely enjoyable one.
The Waikiki location’s casual and inviting atmosphere is perfect for a refreshing break from the sun. Whether you’re a local or a tourist, Island Vintage Shave Ice offers a quintessential Hawaiian treat that shouldn’t be missed. It’s a flavorful journey that embodies the spirit of aloha in every sweet and satisfying spoonful. We got the Heavenly Lilikoi which is the most popular order. It has strawberry, passion fruit, frozen yogurt, popping boba, mochi, and snow cap. Yummy!!!! The Waikiki location only accepts credit cards. When you get to the front of the line, you put in your base order from the various selections they have and you can add or remove items to customize your order, put in your name and pay for your order. They will call your name when your order is Ready! Enjoy!!!!
What sets Island Vintage Shave Ice apart is the use of high-quality, natural ingredients that showcase the authentic taste of tropical fruits. The addition of condensed milk or coconut cream enhances the experience, providing a creamy and indulgent touch. The staff’s friendly and laid-back demeanor adds to the island charm, making the visit a genuinely enjoyable one.
The Waikiki location’s casual and inviting atmosphere is perfect for a refreshing break from the sun. Whether you’re a local or a tourist, Island Vintage Shave Ice offers a quintessential Hawaiian treat that shouldn’t be missed. It’s a flavorful journey that embodies the spirit of aloha in every sweet and satisfying spoonful. We got the Heavenly Lilikoi which is the most popular order. It has strawberry, passion fruit, frozen yogurt, popping boba, mochi, and snow cap. Yummy!!!! The Waikiki location only accepts credit cards. When you get to the front of the line, you put in your base order from the various selections they have and you can add or remove items to customize your order, put in your name and pay for your order. They will call your name when your order is Ready! Enjoy!!!!