Edwina Clark

Lovely lunch in this three star hotel and restaurant in the heart of La Souterraine. Traditional French ambience, white table cloths and slick waiters in crisp white shirts giving friendly but professional service. The menu is traditional, starting at a weekday Menu du Jour of about 15 Euros, which includes a mouth watering self-service starter of various salads. There are other more expensive all inclusive menus to choose from, as well as more exclusive A la Carte items. In summer you can eat in the private, shaded garden at the back of the hotel. A lovely experience.