Sachit Kalra

From Google I expected a more authentic konkan style chill place near my office but when I arrived, it turned out to be a place that is trying to be too many things. The emphasis on the menu was more towards noodles and non-konkan cuisine. It struck this juxtaposition where it does not have the konkan food or feel I was looking for and not being impressive enough to change focus. Personally if a place claiming to be authentic konkun is serving teriyaki fish and noodles I would not want to eat there.

I ate the egg bhurji and chapati, it was very mediocre and more expensive than you would expect