Ashleigh Bell

This is has been one of our favorite restaurants since 2016. We always start with the Crab Rangoon Dip. My go to meal has always been a build your own burger. Most restaurants don’t have turkey burgers so this is always something I enjoy. My favorite part is the fries. I love the seasoning blend they add to them. Hubby has tried many of the burgers. The thundering herd bison burger is his favorite and the Boursin bacon burger is a close second. Lately he’s been into their sushi rolls (we only eat cooked sushi). The Mad Mango-cado is his favorite! He tired the North Hills Roll for the first time but the cilantro was overwhelming. The tempura roll is good as well. Definitely recommended the Mad Mango-cado!