Jen fer

Bit pricey compared to other restaurants nearby but the selection is pretty diverse. The owners are so nice and always up for a chat! Worth going to try different cuisines.

The owners were very kind helping to figure out what to order but in the end, the food was just alright. Everything was just bland. Nothing really jumped out as special and it just felt like generic Chinese food. It was by no means bad, just underwhelming. The one highlight was oddly enough the onions that came with the salt and pepper shrimp. They really absorbed a lot of flavor when they fried the shrimp together.

Overall, food is bland but compared to other restaurants serving the same food, it's cheaper. A decent place for lunch or dinner. It's far being bad, there's just nothing special. The crispy mixed seafood chow mean is quite good though. Definitely worth trying.

Authentic and flavorful food. The quality can differ from day to day though. For example, vegetables can be crisp one day or either chewy/old the next day. Overall it is a very good restaurant to dive into cantonese cuisine. It's a small and quaint but delivers on what dining is typically like for chinese food. I'd recommend that people order from the traditional cantonese menu for an authentic taste because they have two menus (1 for cantonese, 1 for "american" chinese food).

Service is average. No smiles or consistency at all. It's rather loud in the evening when the restaurant is full.