
C. F. Phillip (Science)
1 reviews on 1 places
This restaurant was my first taste of suya and I like it! I’ve had the chicken, fish, and goat suya here and out of those I would say the goat is my number one. The flavours on the proteins are delicious but the textures for the goat and chicken can be tough to chew.
For the sides the fried plantain cannot be beat! They pack a great sweetness which is well complemented by that slight char. The puff puff is awesome as well (basically sweet fritters in a ball shape). Then there’s the well seasoned jollof with a decent amount of spice 👍🏾
Overall this is a good spot to get tasty food but you need to order in advance because wait times can be rough.
For the sides the fried plantain cannot be beat! They pack a great sweetness which is well complemented by that slight char. The puff puff is awesome as well (basically sweet fritters in a ball shape). Then there’s the well seasoned jollof with a decent amount of spice 👍🏾
Overall this is a good spot to get tasty food but you need to order in advance because wait times can be rough.