Hayley Lam

Pretty decent food, good soondae soup and side dish. The stir fry pork is a bit clumpy, but portion sizes were good. Price was good too.

We did smell an unpleasant wet towel smell towards the end of our meal, place might need better ventilation.

Last time I came was 4+ years ago, glad to see nothing has changed! Loved the pizza! Dough was light, fragrant and adequate amount of toppings.
Caprese was good and fresh.
Pasta was delicious too, although more homey tasting, the portions are huge.

Tiramisu was a bit interesting - the cocoa powder dusted on top tasted like drinking chocolate, but was still delicious and decadent as a dessert.

Can’t believe I haven’t been here until now.
Got the lux feed me menu to spare choosing the dishes - the portions were adequate so it was good.
Apart from the papaya sald that we were not a massive fan of, everything was delicious - I especially enjoyed the kingfish, the beef tartare, the steak and the dessert.
Very friendly and prompt service.

Really enjoyed the food and the vibe here. It was easy to order on the QR code, and the food came quickly.
Everything we ordered was delicious. Fried chicken was crispy and juicy.
The price was quite high, but understandably so, given the location.

My first ever filo restaurant experience and it didn’t disappoint! The pork sisig was delicious! Might have been a mistake to order two pork dishes(with the bicol express) aas they were both very rich, but the flavours were amazing! We Recommend.
Halo halo also yummy, not too sweet not too filling, perfect for dessert.