Paul and Gayle Wigmore-Hartman

We had a bagel with ham, cheese and tomato. It was delicous. The bagel was very fresh, easy to bite into and really good. We had a coffee as well (americano) very good served in a slightly smaller cup than home but perfectly sized for Uraguay. I chased this with two little cookies. Tasted like shortbread with dulces filling (like a carmel only thicker) home made that morning, very tastey. We will go back tommorow as while we were there we saw some crousants we want to try. Their English was better than my spanish, thankfully, we had this great breakfast.