William Samuel

Walked in there on a Saturday and place was deserted. I had to get the waiter's attention and I'm the only customer in the place. There's a menu plus prices for other dishes on the wall. I wanted to try the Ban Mi but no english description of what is in it. Decided to try the spring rolls. They were ok but a little oilier than I prefer. Prices are ok. Owner needs to spruce up the place a bit to attract more customers. Strong incense smell was a bit off-putting.