Richard

Been here twice, the first time was just for a drink, and the second time I actually got to try the food. Outdoor and indoor seating available, very clean & modern lavatories. Love the seating arrangements and indoor decor, staff were very polite and assistful. Now regarding the food my salad was decent I liked it, Kelewele was great too not too soggy, a bit hard as I like it. However fried rice and chicken wings didn't quite meet my expectations, rice was way too oily and not soft enough, chicken wings were bare dry and couldn't really taste any spices except being spicy hot. Try their tropical cocktail, that was a good one. I don't mind visiting again tho, I'll give other menu items a try.

I wasn't really moved to try this place out from the onset because of all the hype and I personally hadn't heard good reviews as well. But I finally decided to try it for myself when I saw a picture of their steak dish. Reservations are required to begin with. The staff were really nice, switched seats twice which wasn't an issue at all, they'd come around to ask how the food was and say thank you, you know that kinda stuff. Pork chops as a starter were good, nothing extra but enjoyable. I loved my t-bone steak, had it medium rare with all the juices my only complaint would be the side of French fries being a very small portion, I was done with that after a few dips.
Love the decor, the outside seating has a lot of cold breeze because of it being a rooftop terrace. Didn't get to enjoy that however because it's also a smoking area. But indoor was equally satisfying. There's an open kitchen too, what I mean is you can actually see the chefs doing their thing there which is a great side attraction I'd say. To touch on affordability Indulge is not cheap that's all I'll say. But overall not a bad experience. It gives the feel of a place more for drinks and chitchatting than having a full meal. Options on the menu for food weren't many as well. I might go again sometime.