Russell Brown

I'd have to rate this place a 9/10, hence why I can't give it 5 stars. The food was outstanding, could not pick fault with it. The crab platter and the starters of mackerel and lobster ravioli and bisque were incredible! Service was very prompt and not overbearing. I did feel that the wine prices and £11.50 for a miniscule cocktail, which did taste nice, were too much. That's the only thing that denies this place the 10/10 given we spent nearly £100 per head.

A pretty good restaurant in respect of food, service and price. The set menu is really reasonable and the service both prompt and friendly. Probably the only disappointment food-wise was the carpaccio of beef (pictured), which didn't have much flavour. The prawn pasta, pork fillet, rhum cake and caramel ice cream / mousse were lovely.