Tarun Bhatia

We visited the place as family and food was hit and miss. We ordered 4 items and liked only 2. Tom yum soup did not have tanginess of tamarind and Pad Si Iu had no flavor despite asking for Thai spicy 🔥. Penang curry and the spiciest chicken dish on Menu was good. Service was good in general but our server pushed for more food and tracked us into ordering more than we could eat. In general, we had a mixed bag feeling.

Good service and average food. I did not expect a lot from this taqueria as airport food has mostly not impressed. This place was no different too. Empanada had strong smell of onion which means onion was not cooked well or was cooked with meat. It was overpowering the spices. Chicken tacos were not all that great either. Now, what kind of taqueria or mexican restaurant goes out of chips at 12 (noon)? Nevertheless , I'd give 3 stars for its service and quick delivery.