Local Guides World
Mollie Joy
1 reviews on 1 places
To begin, I should have gotten a Deep-Dish 🍕, but I didn’t want to wait the 30-45 minutes because we had craft shows to get to. I love deep dish and that probably would have been better. For me, it’s SO hard to outdo Red’s Savoy thin crust, and these pies didn’t do it. The 🥗 was boring, and the ranch wasn’t great, but it was a good value for $5.00. The pizzas themselves were okay, though the Margherita version here was the strangest I’ve seen. Where is the fresh basil? Where are the globs of fresh mozzarella? Neither of those are included in the description, but that’s what I expect and not the reality that we got.
This place has been on my list for years, so I’m sort of bummed it wasn’t better. It’s got an old school vibe that I really enjoyed, and our waitress was talkative and friendly despite being the only one working that day. I will say that the booths are TIGHT. Thankfully, the seats move a bit, but if that’s a concern for you, I recommend heading to a table.
This place has been on my list for years, so I’m sort of bummed it wasn’t better. It’s got an old school vibe that I really enjoyed, and our waitress was talkative and friendly despite being the only one working that day. I will say that the booths are TIGHT. Thankfully, the seats move a bit, but if that’s a concern for you, I recommend heading to a table.