Jill Schmitt

Very unique bar/cafe in West Seattle. We stayed in an Airbnb nearby and were looking to walk to food and drink. We stumbled into an incredible place. The owners are inviting and incredible. They cure their own meats, and make fresh everything! They use their own rhubarb to infuse liquor for drinks. We had the most amazing chicken tenders, brined and soaked in buttermilk then fried. It’s hard to make chicken amazing, but they do! I would love to try more. They have homemade everything from bean dip to salsa and chips!