Aaron Ong (Pongy)

Enjoyed a simple yet satisfying bacon and eggs breakfast with mushrooms and a side of three crispy hash browns. The eggs were fried to perfection with runny yolks and crispy edges, complementing the generous servings of bacon and mushrooms. Despite the bustling ambiance, the food arrived promptly, ensuring a delightful dining experience.

Nice and cheap for some viet food this side of town. Bun Bo Hue wife said it was good. Rare beef pho, decent size for the price, however no basil and wouldn't mind just a bit more meat for the large serve. Pho Broth was good compared to other local viet places south. Tossed noodles with fried wanton and roast pork was a fulfilling size. Roast pork was very good. Moist and crunchy. Roast pork made the bao really nice too but just wish it was a little bit bigger. Had a lemon tart which was yum. Didn't get to see other pastries since it was the end of the day. Overall we were happy.

Freshly made dumplings, fried or steamed. Can feel a bit meaty as they're quite big dumplings. So eating small bites with other condiments is fine. The dumpling soup broth is tasty. Their home made chilli sauce is nice. Quite a popular place and may need to line up if busy as it's small. I enjoyed the kimchi dumplings more than the meat ones.

Nice little local Vietnamese eatery. Has some authentic street food dishes that aren't usually on normal viet menus. Love the crispy rice cake omelette with the fried pork lard in it. Friendly staff.

Decent sized serves. Not too much batter on Kwings which is good. Soy garlic sauce was just a little bit too sweet. Kimchi pancake was crunchy and yum. Blackbean noodles and the tofu soup dishes were tasty. Kimchi fried rice was surprisingly tasty. Overall enjoyed it.