Local Guides World
rvj dattasai
1 reviews on 1 places
Love Food. Love good Mood - This is Spice it all about. Situated at Hotel Ibis Santacruz, a nice vibrant place with a good feel and ambiance. All new menus curated. Being a 4 star Property the prices for 2 approx would be around 1200/+ which is Real VFM. Had a chance to visit this place last week and here is what we had -
Skipped the Soup, Opted for Cafe (Quick Bites) along with my Beer. MASKA BUN, all time favourite had a bit of a twist. Hot that spicy hit of the crunchy Bhujia. Overall the Bun was soft with a generous portion of butter. Lovely sheen and tasted good.
Bullet Chilli chicken - semi dry with scallions. Diced pieces of chicken with bell pepper / onions tossed in soy/garlic sauce. Looked nice. Bold flavours. Gave that spicy touch. Overall good.
This place is known for its MOMOS and presented in a Tiffin box - 3 each (2 layer Tiffin) with 3 dips. PAN FRIED CHICKEN MOMOS - could have been better. Maybe a tad. Minced chicken with spices. Had a nice texture though. Chef, maybe less stuffing and this can be batter (just a suggestion)
Chur Chur Paratha. This is so Delhi. Crunchy Paratha with different types of filling. Here the chef has used Aloo Pyaaz/Gobi and methi matter. Just a suggestion as it gets a bit messy when all the 3 are served together. Served with Dal Makhani was yum (lovely texture) and Raita. Anytime for Dal Makhani. This is comfort food.
Skipped the Soup, Opted for Cafe (Quick Bites) along with my Beer. MASKA BUN, all time favourite had a bit of a twist. Hot that spicy hit of the crunchy Bhujia. Overall the Bun was soft with a generous portion of butter. Lovely sheen and tasted good.
Bullet Chilli chicken - semi dry with scallions. Diced pieces of chicken with bell pepper / onions tossed in soy/garlic sauce. Looked nice. Bold flavours. Gave that spicy touch. Overall good.
This place is known for its MOMOS and presented in a Tiffin box - 3 each (2 layer Tiffin) with 3 dips. PAN FRIED CHICKEN MOMOS - could have been better. Maybe a tad. Minced chicken with spices. Had a nice texture though. Chef, maybe less stuffing and this can be batter (just a suggestion)
Chur Chur Paratha. This is so Delhi. Crunchy Paratha with different types of filling. Here the chef has used Aloo Pyaaz/Gobi and methi matter. Just a suggestion as it gets a bit messy when all the 3 are served together. Served with Dal Makhani was yum (lovely texture) and Raita. Anytime for Dal Makhani. This is comfort food.