Local Guides World
Mehamood Hussain
1 reviews on 1 places
My recent visit to Afghani Charcoal Kebab House left much to be desired. The hygiene was a concern, particularly the state of the restroom, which was quite dirty.
We ordered platters with lamb, chicken, and Qubuli. Surprisingly, all three dishes had the same rice base, and the Qubuli only had added grated carrots and raisins. The taste was below average and made us feel sick and bloated, leaving plates unfinished.
The restaurant's ambiance didn't help - old and untidy furniture, and the cutlery was of poor quality, with a cracked plate. The customer service lacked courtesy and smiles, making the overall experience quite disappointing.
Considering the prime location in Gold Coast, there's a real opportunity for the owners to improve the restaurant's standards and offer a better dining experience. Unfortunately, the current state doesn't do justice to the authentic Afghan cuisine they claim to serve.
In conclusion, my experience at Afghani Charcoal Kebab House was not up to par, and I won't be returning. I hope the management takes this feedback positively and works towards enhancing the quality and standards of their establishment.
We ordered platters with lamb, chicken, and Qubuli. Surprisingly, all three dishes had the same rice base, and the Qubuli only had added grated carrots and raisins. The taste was below average and made us feel sick and bloated, leaving plates unfinished.
The restaurant's ambiance didn't help - old and untidy furniture, and the cutlery was of poor quality, with a cracked plate. The customer service lacked courtesy and smiles, making the overall experience quite disappointing.
Considering the prime location in Gold Coast, there's a real opportunity for the owners to improve the restaurant's standards and offer a better dining experience. Unfortunately, the current state doesn't do justice to the authentic Afghan cuisine they claim to serve.
In conclusion, my experience at Afghani Charcoal Kebab House was not up to par, and I won't be returning. I hope the management takes this feedback positively and works towards enhancing the quality and standards of their establishment.