Local Guides World
Lauren MacMillan
3 reviews on 1 places
Wonderful experience! I ordered takeout on a Saturday night, which only took 15 minutes once I placed my order. Once I arrived I was greeted promptly and wow what a beautiful space. The server who assisted me was kind and laser-focused as she was to only one working at the time! Once I tucked in everything was fresh, delicious, and reasonably priced. I cannot wait to come back!
Today was my first time dining at this restaurant and I cannot wait to come back! I had the Dal Makhani, Samosas, and the Aloo Naan all of which were spot on. The naan was piping hot and freshly made (from scratch!), and the same can be said for everything else. The staff could not have been more friendly and accommodating. Give this wonderful establishment a try if you have not yet!
So first the positive! The atmosphere/theme of the restaurant is well done and the service is good. The virgin piña colada was yummy as well.
But that is where the facade begun to fade. Rapidly.
I saw elote on the menu and was excited to give it a try. Lo-and-behold I did not read the fine print and was wildly disappointed when I recieved a simple corn-on-the-cobb with a pat of butter. No seasoning. No crema. Just false labeling.
Then my main course, the veggie quesadilla, came. I ordered it sans broccoli and cauliflower because who in their right mind would have either on any quesadilla? I figured it was a safe bet, right? Wrong. Disappointed again. There were SURPRISE carrots over this dish. And I say surprise since it was listed nowhere on the menu listing.
Lastly, I hoped to end the evening on a redeeming high note with fried ice cream but no. That was a failure too. It was cold on the outside (not freshly done), let alone to mention the advertised crispy cornflake outershell? Yeah, just a flat homogeneous flabby skin.
I honestly don't know what I expected. You'd have to be EXTREMELY convincing to get me to give this place another chance.
But that is where the facade begun to fade. Rapidly.
I saw elote on the menu and was excited to give it a try. Lo-and-behold I did not read the fine print and was wildly disappointed when I recieved a simple corn-on-the-cobb with a pat of butter. No seasoning. No crema. Just false labeling.
Then my main course, the veggie quesadilla, came. I ordered it sans broccoli and cauliflower because who in their right mind would have either on any quesadilla? I figured it was a safe bet, right? Wrong. Disappointed again. There were SURPRISE carrots over this dish. And I say surprise since it was listed nowhere on the menu listing.
Lastly, I hoped to end the evening on a redeeming high note with fried ice cream but no. That was a failure too. It was cold on the outside (not freshly done), let alone to mention the advertised crispy cornflake outershell? Yeah, just a flat homogeneous flabby skin.
I honestly don't know what I expected. You'd have to be EXTREMELY convincing to get me to give this place another chance.