Nikolaus Albrecht

A lovely experience! Great ambience, sophisticated and friendly service, and amazing food. In our view the entrees were the pinnacle - we had the burrata and the venison tartare and they were both original and absolutely delicious. However all the other courses were incredible as well. I can definitely recommend the cheese board for dessert which is well curated and very tasty. Another real highlight were the wines by the glass which were amazing - our waiter also had superb knowledge of the wine list and gave us flawless recommendations. We booked this last minute and are so happy we did.