Local Guides World
Daniel Arreaza
1 reviews on 1 places
Great discovery. The food was just amazing. We had the Magret de Pato and the Presa de cerdo ibérico ahumada and the Goxua for dessert. The specialty cocktails were also great, the diablo and another one with gin and blackberry but I don't remember the name. We were served by Christian and he was just so nice and gave us great recommendations. We'll be back.