Christian Cashmir

What do they put in this food…godly seasoned crack?! I swear my wife and I looked like half starved sailors downing our prawns, mussels, and chicken dishes. Make sure to add a side of potatoes or bread to dip in the insanely delectable sauces. I never thought our best meal on our Euro vacation would be at a small Spanish place in Dublin but it certainly was …by far! Also try the sangria and specialty drinks. Very tasty. For dessert we had the cream Catalans which is basically their version of Crème brûlée…surprise it’s amazing! And the prices are very reasonable as well.