Rupert Houghton

A an absolute must in Munich. Firstly the owner/chef. He obviously took a wrong turn in France and ended up in Munich somehow. French grumpiness mixed with immense charm and incredible pride in what he does. The restaurant again exudes that quite incomprehensible charm made up of colours and decoration we would not dare. The lunch menu is communicated short and sharp. One starter, then fish or meat followed by pudding, 27 Euro. Wow. Simple yet full of twists, delicious. At lunch wine list is..." light or full bodied" and hits the mark. In the evening it turns into a full blown and more pricey experience. I will defnitly go. Bravo, first class.