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Hassan Ali Zubair
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Chapli kabab is a popular Pakistani dish known for its flavorful and spicy taste. It's made from ground meat, typically beef or mutton, mixed with various herbs and spices. The key ingredients include coriander, cumin, green chilies, and onions. The mixture is then shaped into flat, round patties and shallow-fried.
The taste of chapli kabab can vary depending on the recipe and the cook, but it's generally savory and aromatic, with a pleasant balance of spices and herbs. The use of green chilies adds a bit of heat, and the crispy exterior gives way to a juicy and tender interior. It's often served with naan, raita, and salad.
The taste of chapli kabab can vary depending on the recipe and the cook, but it's generally savory and aromatic, with a pleasant balance of spices and herbs. The use of green chilies adds a bit of heat, and the crispy exterior gives way to a juicy and tender interior. It's often served with naan, raita, and salad.