Local Guides World
Eric Domingo
1 reviews on 1 places
The first time we went there on a Sunday evening, around 7pm, they told us that they don't have rice anymore. It would take them at least 30mins to cook rice for us, so we just went off. The next time was today, Sunday, at lunch time. They still have food and we ordered medium pochero and sisig.
Pochero's beef was tender and good but the broth was too salty for our taste and oily as well.
Sisig was not the sisig we expected. It's soaked in some kind of sauce and taste differently from the sisig that we all know. It's serve on a hot plate but not sizzling.
Pochero's beef was tender and good but the broth was too salty for our taste and oily as well.
Sisig was not the sisig we expected. It's soaked in some kind of sauce and taste differently from the sisig that we all know. It's serve on a hot plate but not sizzling.