Local Guides World
zach snow
1 reviews on 1 places
This is one of the top restaurants in the city. By the best italian place within the City of Victoria.
Food:
Portion sizes are large and fair for the pricing. Food is made fresh in-house, and the seafood doesn't taste fishy at all. Even the shellfish wasn't bad, and I am not a shellfish person generally.
Atmosphere and table:
It is a very small restaurant but It's an open concept which makes it feel very spacious. There are no booths within. There are only tables and chairs. During the summertime, they have a very nice patio.
Service:
Service is excellent as you would expect in fine dining. The only con on this aspect is the popularity of the restaurant on the same day? Reservations are hard to come by. Be prepared to be planning out at least a week in advance.
On the day of your reservation, you might end up waiting for a table to leven though you made a reservation. The staff gives you 3 hours for your table/reservation before they ask you to leave. So if the table prior to you is running late, you will have to wait for them.
Food:
Portion sizes are large and fair for the pricing. Food is made fresh in-house, and the seafood doesn't taste fishy at all. Even the shellfish wasn't bad, and I am not a shellfish person generally.
Atmosphere and table:
It is a very small restaurant but It's an open concept which makes it feel very spacious. There are no booths within. There are only tables and chairs. During the summertime, they have a very nice patio.
Service:
Service is excellent as you would expect in fine dining. The only con on this aspect is the popularity of the restaurant on the same day? Reservations are hard to come by. Be prepared to be planning out at least a week in advance.
On the day of your reservation, you might end up waiting for a table to leven though you made a reservation. The staff gives you 3 hours for your table/reservation before they ask you to leave. So if the table prior to you is running late, you will have to wait for them.