Ellen Smith

Wonderful evening yesterday. Maitre’d seated us even tho we hadn’t reserved (but staying at hotel). Amuse bouche was cheese sticks, then duck gyoza, turbot w/ fennel & artichokes, cold pea soup, yummy chocolate & passion fruit cake w/ black garlic pastry! Husband had grilled sardine starter w/ tender lamb chops & strawberry thyme lemon tart. Service excellent, personable waiter! We really enjoyed it. Thank you for accommodating us!!