Simone Porter

I think any pizza lover would be thrilled to visit this place. The love put into this pizza is evident in every bite. The Napoli trained chef is amazing at what he does and is a gem of a person. I watched him in delight at his outdoor pizza oven, as he lovingly made me gluten free bread and gluten free Neopolitan pizza from the heavens! If you are allergic, call 48 hours before visiting and they will accommodate you. The gluten free pizza is on par with any great gluten free pizza I’ve had in Italy. My husband also thoroughly enjoyed his pizza with gluten. The fun cocktails and fresh burrata were a great addition to an already perfect meal.