Leighann Krasney

Me and my husband had a wonderful dinner at Rich table. The service was very friendly and attentive. We were greeted by the host and he seated us right away on time for our reservation. All of the staff came over multiple times during our dinner to refill our waters or ask if we wanted another cocktail. Our waitress also went over the menu with us in depth and gave us some of her recommendations. I recommend getting a few dishes to share. We started with their porcini donuts, which taste like a savory beignet and we really enjoyed. We also tried the bluefin tuna Toro toast which was delicious, but we don’t think for $20 It was worth the price given they don’t give you a lot of tuna. We also got their take on an eggplant Parm and the aged beef dumplings, which were great. For a pasta dish we tried the lemon ricotta pasta with vodka sauce and thought it was really fresh and the sauce was great. For our main entrée we had the 21 day aged ribeye and their take on a twice baked potato. The steak was cooked perfectly, we would highly recommend trying. Come hungry! We would definitely come back to Rich Table.