Nurul Sofea

Food and ambience was great. Weekend dinner had live sashimi, salmon from Norway was succulent. Carving station of steak with black pepper sauce (which is the main highlight because it was really tasty). An entire selection of fresh seafood ranging from prawns to lobster. Live pasta section and live noodle section (laksa etc). Food was really good. Staff was helpful to bring us up to the musollah (which is a modified hotel room). Another highlight was the crayfish with chilli crab sauce and mantou. Pure brilliance. Sincerest gratitude to the team, for your impeccable service on a Sunday evening!