Michael Mendelsohn

A wild ride of flavor. Came here on New Years Eve and sat at the counter. Was nice to see the chefs at work while enjoying our meal. Our server Matthew gave us great advice on how to order along with great service. The Ibon in the rocks cocktail is quite possibly the best tequila & mezcal cocktail I’ve had. We where two people and ordered 3 small plates, a large plate and two sides. This was the perfect amount of food for the both of us. Everything we ate was amazing but the Hainanese Duck was the star of the show. The duck was cooked perfectly, tender and juicy. The rice base was a great complement and change of pace from the coco rice. I also suggest getting the brussel sprouts. They have such a unique flavor to them, akin to a sour cream and onion chip. Hats off to the staff and the chefs for a wonderful experience.

A nice little coffee shop with great food and well done coffee. The Holy Shishito was fantastic. Soft eggs, with a nice spicy kick and nicely toasted bread. Added avocado to make it even better. The pour over coffee options are smooth and varied in origin. The chai latte was perfectly spiced and smooth. Avocado toast was loaded and very nice touch with the pepitas. Overall a great experience that I would recommend to those in the area of Grand Central.