Local Guides World
Jason Chen
1 reviews on 1 places
From a guest who has dined at restaurants with over 1000 Michelin stars,
The worst restaurant ever. Shameless service and stubborn self-persistence.
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person
Two of us went to dine, and the restaurant recommended the fresh seafood of the day, including clams and king prawns.
For the clam dishes, they used a lot of spices that completely masked the taste of the supposedly fresh seafood. As for the prawns, they were neither fresh nor properly cooked; they claimed it was grilled, but it was
just pan-frying and be
pressed on a hotplate. I could do a much better job myself.
Next, we ordered a crab, but it was loaded with excessive seasonings that completely masked the freshness of the crab. Overall, we came for the seafood, but none of the dishes were up to par.
When the meal was over, the restaurant asked us about our dining experience, and we gave them honest feedback. Their response was that this is their traditional way of cooking, and they were very stubborn about it. Instead of valuing our feedback, they showed no respect for their customers.
If you're so committed to your own way of doing things, why even bother to ask us for feedback for 10 minutes? Did you just want to hear exaggerated praise?
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person.
As we were leaving, we told them that this was our worst experience in Bilbao, and the server just said, 'Thank you,' without any shame.
Please, do not come here. Do not come here to waste your money，time and ruin your whole day.
The worst restaurant ever. Shameless service and stubborn self-persistence.
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person
Two of us went to dine, and the restaurant recommended the fresh seafood of the day, including clams and king prawns.
For the clam dishes, they used a lot of spices that completely masked the taste of the supposedly fresh seafood. As for the prawns, they were neither fresh nor properly cooked; they claimed it was grilled, but it was
just pan-frying and be
pressed on a hotplate. I could do a much better job myself.
Next, we ordered a crab, but it was loaded with excessive seasonings that completely masked the freshness of the crab. Overall, we came for the seafood, but none of the dishes were up to par.
When the meal was over, the restaurant asked us about our dining experience, and we gave them honest feedback. Their response was that this is their traditional way of cooking, and they were very stubborn about it. Instead of valuing our feedback, they showed no respect for their customers.
If you're so committed to your own way of doing things, why even bother to ask us for feedback for 10 minutes? Did you just want to hear exaggerated praise?
Poor cooking skills can be forgiven, but your attitude is so lousy; this is a problem with your conduct as a person.
As we were leaving, we told them that this was our worst experience in Bilbao, and the server just said, 'Thank you,' without any shame.
Please, do not come here. Do not come here to waste your money，time and ruin your whole day.