Jorge Santoyo

The decor makes having brunch here worth it by itself. The mocktails and food were great as well. Recommend the crawfish Benedict and salt and pepper shrimp Szechuan appetizer.

Cannot speak their praises enough. The wait is long but as soon as you are sat you are met with amazing hot chocolate and pastries.

Food was excellent, but the pastries, nata, and hot chocolate were the standouts. Will return immediately as soon as we are back in town.