Cyn Guzman

A lot of people accept a lot of salt or condiments on there dishes which they believe those provide taste but it’s honestly not. This place is a fresh dishes with not so much of salt soy or condiment to make us feel full. I really like it I enjoyed the tso chicken with lo mein. The vegetables are fresh and the sauce of any dish was gentle and fresh and perfectly on its taste. The fried rice wasn’t so much with soy or eggs and they used purple onion. The egg drop soup was so light and warm and good. The chicken was fresh meat mostly breast. The chili oil wasn’t so spicy. The egg rolls were divided in half with the sweet sauce next to it. We got a Hispanic waiter and she was soooo nice respectful caring persistent to her job. The place can get crowded but I don’t blame them the food is delish. Once they seat you down they serve you like the peas and some like light fried chips kids I am so sorry for not knowing the right name with a wasabi mustard sauce which was good it was so harsh on wasabi.