Lucy Roffey

Au Bistrot de la Montagne was such a delight to eat at. It was my first experience eating at a French restaurant and i loved it. I had the french onion soup, chicken and potato with gravy and the apple tart with whip creme. The chicken was a little red which was a bit concerning but the bits i did eat was very nice. my favourite part of going here was the live music. two men, one with a guitar and one an accordion, who were singing and playing. it made it so atmospheric and so nice. the interior was also lovely though the tables were very close together so you didn’t have much room.