Anna Vasileva

Surprisingly good prices and taste! One of the best steak houses in Zurich. We had filet and ribeye - both were delicious. The waiting time of the meals were a bit long, but it was a Friday and full seating.

A very authentic place with cozy French cuisine! We reserved a week before. We ordered the menu for 2 with their famous chicken in the pot (hence the name). Everything was incredibly delicious, especially the panna cotta at the end. It was very creamy, not like a weird jelly substance you get sometimes. This one contained a handful of vanilla , which made the taste smooth and elegant.
Definitely will come back some day.