Veronica Derevyanko

Actually I was very surprised that this restaurant had such good food. Since usually in these locations if you randomly pick a restaurant you won’t be surprised. But this one was pretty good and right on pl Catalunya.

I would definetly recommend the duck, it was crispy and tender at the same time:)

Just wow! What an amazing dinner experience we had, truly loved it:) The food was just delicious and the service was very nice and kind of on your level compared to other Michelins star restaurants. It’s not a snobbish environment that you’re used to see in these types of restaurants. We went for the big tasting menu and took a bottle of Chablis.

*The only note I would like to point out and a small detail I didn’t really “like” was the upselling. So you get a menu and then few dishes have additional charge to add truffles or caviar. Honestly when you get a tasting menu this isn’t something that should be there. And plus it’s awkward when you’re on a date to say okay I want this and that but not the latter. This is the only thing I’m pointing out because other than that it’s flawless.

Honestly speaking we expected much more from this restaurant. I wouldn’t say it’s bad but it’s also not wow. Just a normal restaurant with over the roof prices. The service also wasn’t great. Had to wait for ages. Then when we almost finished the wine the waiter just took it. Even though there was still half a glass. We tried the duck and the signature dish Lobster. If that is a signature dish than I don’t expect much from the rest. It was really bland and tasteless with some weird noodles. The duck was good but the pancakes were like frozen pancakes from the shop, not even heated. Weird tempura shrimp for starter. Much better restaurant in London, where you can pay less and receive much better service and food.