Veronica Li

Reasonable pricing and a nice owner. Family owned business, very much a hole in the wall sushi place where both value and quality is more important than decor. You can still eat upstairs. This place is reminiscent of how flushing used to be before it got gentrified. There’s also a duck place right next to it so for 20 bucks you can have a small family meal with a combo sushi and half duck to take home. If not up for duck there’s also a Sichuan mala place in the back.

I’m surprised it took several years for this place to be placed on the map. Guess that’s what happens when the consistently good quality and pricing is enough that regulars keep the place running and turning a profit without any marketing by the business whatsoever. This place very much is a sushi place you go to regularly when you just got that craving. I’m conflicted but, all good things comes to an end. It’s about time that this place finally gets the limelight it deserves. Even if that means this place may end up being swamped by people. And then I’ll have to start from scratch just to find another high quality good value sushi place.

So yeah this place has been a secret of the locals for a long time.