Max W

Pretty decent price, but it is nothing fancy either. The atmosphere is pretty relax, seats are a little tight but not over crowded. The service are excellent. However, the food and drinks are just ok. 2 out of 4 cocktails are pre-made and bottled from a local cocktail place, but the best of the 4 is actually one of the pre-made. The fried paniess were just soggy, and doughy. There’s not special about foie gras, and I feel like they just throw in 2 slices of bread and called it a dish. The hanger steak is really good tho, perfectly cooked and season, it’s the only thing that I will recommend. The duck breast has crispy skin and good flavor but it is too chewy for my taste and gave my jaw muscle too much of a work out. The ravioli is pretty good but it’s less than warm when they bring it to the table.