Simon Ayling

Very attentive, relaxed and friendly staff.
Beautiful art deco styling, and a very long restaurant.
Vietnamese oysters were sweet and tasty, whilst the horseradish with the baked beetroot had just the right amount of intensity.
Most enjoyable rib-eye, full of flavour and depth; my wife enjoyed her well presented monkfish.
Maple pie for dessert was a gorgeous, sticky delight

Lovely, patient and polite people everywhere. Well organised and efficient.

Saw the sign for the smoking lounge, but totally unable to find it - I should have asked, really