Patrick S

We had brunch here. I would give 2.5 stars. Why not anymore? The atmosphere was pleasant. But as soon as we sat down, it was noticeable how milky the glasses and cutlery were.
It took quite a long time before we could order. We had poached eggs (eggs in purgatory) and a brisket sandwich.
After a very, very long wait, the plates arrived. The poached eggs were so hard I had to give them back. On the second attempt, at least one egg was still liquid.

The meat in the sandwich was super dry. Think if the brisket was pulled and topped with a good sauce, the sandwich would be perfect.
The drinks were good.
In my opinion, there are better quality brunch places in Brooklyn.

We had a very nice lunch recently. The restaurant serves Mediterranean cuisine with focus on Italy.
The quality of the food was good as well the size of the portions.
Why not 5 stars. I had caprese salad (tomato salad). The tomatoes were delicious and tasty. However I don’t understand why the chef put such a cheap sour vinegar over the tomatoes. Just put a bit of olive oil extra virgin and some herbs.
The time between the first and second course was quite long. Specially as the complexity of the dishes is not high.
My favorite was the tagliatelle with summer truffle and the spaghetti del mare.