Shreya Shukla

Went in for an impromptu dinner with my partner who reluctantly agreed to go out for his birthday. The service was the absolute best, with the kindest servers and a very attentive staff. They provided sparkler like thing with the tiramisu in celebration and the whole restaurant sang happy birthday. It was so wonderful! We ordered both the raviolis in the menu and they were both incredible. Garlic bread that came with the table had the perfect texture and was also delicious. Tiramisu was also a light and creamy perfection. Will definitely be coming back to this place. They have a very special team working here.

Great service! I was a walk in and they helped me immediately. It was $10 for eyebrow threading, including $1 service fee. Tip is extra. I was in and out in about 10 minutes. My eyebrows look and feel great! The location is just opposite The NY Times building.

Not a ton of vegetarian options, but my partner had what he thought was the best lox on bagel ever. He had the pastrami cured salmon, and he is now a definitive fan. I had the everything whole wheat with horseradish cream cheese, tomatoes, capers, and onions. I am used to really good everything bagels, so my standard for flavor was high and this one seemed a little under seasoned to me. However, it was fresh and crunchy. I was hoping for a spicy horseradish cream cheese, but this wasn’t it. The sandwich was mildly horseradish flavored, and otherwise tangy and delicious with thinly sliced onions that didn’t overwhelm. We also had the beet shrub and cinnamon babka bun, which is comparable to a cinnamon roll and tasted good. The beet shrub had a distinct vinegar flavor that didn’t flow as well as I’d hoped, but it was refreshing.