Axe

The facilities are great, the restaurant is nice. The food is not all its cracked up to be, especially the souffle. I tried it 2 times, the second hoping the first try was a fluke. But the consistency was not up to par with the quality and price of this restaurant, on top of that the flavour was mediocre at best, tasting like boiled eggs covered in sugar while lacking the expected fluffy and airy texture, offering a foamy texture instead.Afditoonally the liquid at the bottom of the souffle was offputting and did not add to the experience. When eaten with the alcohol it is served with, the alcohol completely overshadows the flavour of the souffle and all you can taste is the alcohol with the sweetness of the souffle. the burgers are also lacking i flavour, the burger patty seems to rely purely on the rest of the burger to make it taste good. Then the entrecot stake simply tastes like an underseasoned steak, quite unremarkable and mpt so pleasant to eat. Aside from the restaurant, this place is great for golf and the food bar at the end of the ninth hole is a great place to grab a bite.