Dennis Smith

The fried octopus (very lightly breaded) over hummus and pickled vegetables was amazing! The bread with tomatoes, pork “pluma” over mashed potatoes (pictured), and brisket (not too spicy) were also very good. The cannelloni were just a little bit on the salty side for my taste, but the high-quality ingredients and expert preparation were evident in every dish. To top it off, the Pisco sour (cocktail of the day) and sangria (server’s recommendation) really hit the spot! The space was cozy without feeling crowded, and artfully decorated, while the friendly staff communicated clearly at every stage.