Henry Yung (Zechs 664)

Very small restaurant in Val-Bélair situated in the residential area rather than the restaurant area so it can be easily be missed if you are not looking for it. Food was okay but I find that it removed much authenticity to cater local taste. I got a table d'hôte which included a tom yam soup, two spring roll, two fried wonton, a salad, a plate of basil chicken with rice and fried apple (ate it before taking a picture).