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Anna DS
3 reviews on 1 places
This café is ok. Our server was not very friendly and she did not accomodate us to be closer to the window like we asked (we went in the afternoon and it was pretty dark inside). The cappuccino was good with a nice foam on the top. What they call flatbread is more like a tasty thin crust pizza. We tried the one with prosciutto and truffle. The prosciutto is cooked with the pizza not added after, like we were told by the server.
Nice bakery, Panera-style but fancier and pretty pricey too (we spent $45 for a breakfast for 2).
We tried the Chilaquiles (FYI it is a little spicy) and the Steak and eggs. The steak was small and overcooked and the eggs undercooked. Best part of that dish was the focaccia bread, that unfortunately they don't sell at the bakery.
The food was ok but I would not go back to eat there.
We tried the Chilaquiles (FYI it is a little spicy) and the Steak and eggs. The steak was small and overcooked and the eggs undercooked. Best part of that dish was the focaccia bread, that unfortunately they don't sell at the bakery.
The food was ok but I would not go back to eat there.
Well maintained and clean swimming pool with reasonable entrance fees. Perfect for young and older kids with the 2 slides, the trampoline and the water play area but not much for adults since there is no swimming area.